Kostplan fra d. 30-04-2014
FødevareMængdeProtein [g]Kulhydrat [g]Fedt [g]Energi [kcal]
morgenmad (6:00 - 7:59)
Rugbrød, Schuldstad, Skovmand84 g4,231,081,68156,24
Tidsrum: 6:00 - 7:594,2 (10.3%)31,08 (79.5%)1,68 (5.8%)156,24
shake kl:9:00 (8:00 - 9:59)
Mandler, Atco25 g5,082,3513,25148,97
Tidsrum: 8:00 - 9:595,08 (13.5%)2,35 (5.4%)13,25 (79.1%)148,97
Frokost (12:00 - 13:59)
Brune ris, Simply Rice, Økologiske125 g9,3888,753,75426,27
Tun i olie, Havets Fristelser140 g40,6011,2263,2
Majs, Fakta145 g4,6433,351,45165,01
Tidsrum: 12:00 - 13:5954,62 (25.3%)122,1 (57.1%)16,4 (16.9%)854,48
efter arbejde kl:15:00 (14:00 - 15:59)
Wasa, fuldkornsknækbrød9,5 g1,055,230,4328,99
Casein, ON, Banana Cream37 g28,213,350,58131,46
Tidsrum: 14:00 - 15:5929,26 (72.5%)8,58 (20%)1,01 (5.6%)160,45
før træning kl: 16:30 (16:00 - 17:59)
Mandler, Atco30 g6,092,8215,9178,74
Tidsrum: 16:00 - 17:596,09 (13.5%)2,82 (4.5%)15,9 (75.8%)178,74
aftensmad kl 20:15 (20:00 - 21:59)
Brune ris, Simply Rice, Økologiske125 g9,3888,753,75426,27
Majs, Fakta140 g4,4832,21,4159,32
Broccoli150 g7,959,150,976,5
Oksekød, hakket 6-10%250 g52,5020390
Tidsrum: 20:00 - 21:5974,31 (28.1%)130,1 (49.4%)26,05 (22.2%)1052,09
Daglig total173,56297,0374,292550,97
Energi fordeling27.1%46.6%26.1%