Kostplan fra d. 01-01-2011
FødevareMængdeProtein [g]Kulhydrat [g]Fedt [g]Energi [kcal]
Morgenmad (6:00 - 7:59)
Skummetmælk300 g10,514,40,3102,3
Havregryn100 g13,268,26,5384,1
Tidsrum: 6:00 - 7:5923,7 (18.9%)82,6 (67.5%)6,8 (11.1%)486,4
Frokost 11:25-12:30 (12:00 - 13:59)
Tun I vand140 g35,2801,4153,72
Makrel i tomat, danfjord125 g18,752,518,75253,75
Rugbrød, Hercules, Fuldkorn100 g5,536,01,5179,5
Tidsrum: 12:00 - 13:5959,53 (40.3%)38,5 (25.9%)21,65 (32.3%)586,97
Pause 14:10-14:20 (14:00 - 15:59)
Rugbrød, Hercules, Fuldkorn100 g5,536,01,5179,5
Tidsrum: 14:00 - 15:595,5 (11.2%)36 (80.4%)1,5 (5%)179,5
Måltid (18:00 - 19:59)
Kylling filet 200 g4606238
Pasta, fuldkorn (Firenze)100 g13,065,02,0330
Tidsrum: 18:00 - 19:5959 (41.5%)65 (45.8%)8 (12.7%)568
Måltid (22:00 - 23:59)
Proteinpulver 80%40 g3260,8159,2
Tidsrum: 22:00 - 23:5932 (80.5%)6 (15.1%)0,8 (0%)159,2
Daglig total179,73228,138,751980,07
Energi fordeling36.2%46.1%17.3%