Kostplan fra d. 05-11-2017
FødevareMængdeProtein [g]Kulhydrat [g]Fedt [g]Energi [kcal]
Morgenmad (6:00 - 7:59)
Havregryn, finvalsede120 g16,868,48,4416,4
Minimælk, Kløverblomst230 g8,0511,041,1586,71
Æg, hele50 g6,050,65,677
Tidsrum: 6:00 - 7:5930,9 (20.7%)80,04 (55.2%)15,15 (23.3%)580,11
Formiddag (8:00 - 9:59)
Æg, hele50 g6,050,65,677
Nutraminoshake 250ml (1 stk,)1 stk.25,06,32,5147,7
Rugbrød, Kohberg, Solsikke33 g1,9811,881,3267,32
Tidsrum: 8:00 - 9:5933,03 (45.2%)18,78 (24.7%)9,42 (27.7%)292,02
Formiddags snack (10:00 - 11:59)
Ris kogt250 g6,5751335
Oksekød, hakket 5-8%150 g31,509,75213,75
Bønner, grønne70 g1,333,990,1422,54
Tidsrum: 10:00 - 11:5939,33 (27.3%)78,99 (54.6%)10,89 (15.8%)571,29
Snacks (14:00 - 15:59)
Makrel i tomat125 g13,75512,5187,5
Rugbrød, Solsikke100 g6,533,05,0203
Proteinpulver 80%25 g203,750,599,5
Tidsrum: 14:00 - 15:5940,25 (32.7%)41,75 (33.5%)18 (33.1%)490
Aftensmad (18:00 - 19:59)
Pasta kogt275 g12,170,41,1339,9
Kylling filet 120 g25,201,2111,6
Avocado100 g1,914,213,1182,3
Tidsrum: 18:00 - 19:5939,2 (24.6%)84,6 (53.1%)15,4 (21.3%)633,8
Daglig total182,71304,1668,862567,22
Energi fordeling28.4%47.4%23.8%