Kostplan fra d. 17-07-2011
FødevareMængdeProtein [g]Kulhydrat [g]Fedt [g]Energi [kcal]
Morgenmad (8:00 - 9:59)
Havregryn40 g5,2827,282,6153,64
Mandel10 g2,052,943,9155,15
Arla Minimælk 0,5%150 g5,256,750,7554,75
Tidsrum: 8:00 - 9:5912,58 (18.3%)36,97 (54.8%)7,26 (24%)263,54
Frokost (12:00 - 13:59)
Jordbær, friske150 g1,0513,050,964,5
Yoghurt, Cheasy, Vanilje200 g8100,273,8
Tidsrum: 12:00 - 13:599,05 (26.1%)23,05 (66.7%)1,1 (6.5%)138,3
Måltid (14:00 - 15:59)
Tomat250 g1,7514,250,7570,75
Agurk60 g0,421,260,067,26
Icebergsalat100 g1,03,20,117,7
Forårsløg12 g0,20,660,013,53
Oliven, sorte saltede I olie10 g0,220,873,5836,58
kylling Fillet250 g52,502,5232,5
Tidsrum: 14:00 - 15:5956,09 (60.9%)20,24 (21.7%)7 (17.1%)368,32
Aftensmad (16:00 - 17:59)
Jordbær, friske150 g1,0513,050,964,5
Yoghurt, Cheasy, Vanilje150 g67,50,1555,35
Tidsrum: 16:00 - 17:597,05 (23.5%)20,55 (67.2%)1,05 (7.6%)119,85
Måltid (18:00 - 19:59)
Hel æg 1 stk,2 stk.13,21,212,4169,2
cheasy ost 6%,40 g280,16166,4
Tidsrum: 18:00 - 19:5941,2 (49%)1,3 (1.2%)18,4 (48.4%)335,6
Daglig total125,97102,1134,811225,61
Energi fordeling40.8%33.3%25%