Kostplan fra d. 18-10-2013
FødevareMængdeProtein [g]Kulhydrat [g]Fedt [g]Energi [kcal]
Morgenmad (6:00 - 7:59)
Makrel i tomat, Saabye125 g17,53,7512,75199,75
Tomat 1stk,1 stk.0,75,70,328,3
Løg, alm,20 g0,3220,069,82
Kaffe300 g0,60,906
Skummetmælk100 g3,54,80,134,1
Vand500 g0000
Hel æg 1 stk,2 stk.13,21,212,4169,2
Tidsrum: 6:00 - 7:5935,82 (31.3%)18,35 (16.1%)25,61 (50.3%)447,17
Frokost (12:00 - 13:59)
Broccoli100 g5,36,10,651
Kylling filet 200 g4606238
Bønner, grønne100 g1,95,70,232,2
Olivenolie15 g0015135
Hvidløg10 g0,643,310,0516,25
Tomat 1stk,1 stk.0,75,70,328,3
Tidsrum: 12:00 - 13:5954,54 (43.2%)20,81 (16%)22,15 (39.6%)500,75
Post-workout (14:00 - 15:59)
Bodylab Whey 100 Fersken/appelsin35 g25,92,282,1131,62
Bodylab Kreatin5 g50020
Banan 1 stk,1 stk.2,031,00,5136,5
Havregryn20 g2,6413,641,376,82
Tidsrum: 14:00 - 15:5935,54 (38.5%)46,92 (50.5%)3,9 (7.4%)364,94
Aftensmad (18:00 - 19:59)
Rødbede, rå100 g1,711,40,355,1
Gulerod100 g0,78,80,441,6
Oksekød, hakket 5%200 g44010266
Olivenolie15 g0015135
Kartoffel100 g1,918,30,383,5
Tidsrum: 18:00 - 19:5948,3 (33%)38,5 (26.2%)26 (40.3%)581,2
Nat mad (22:00 - 23:59)
Skyr 0,2%, Løgismose, Økologisk100 g132,50,263,8
Mandel10 g2,052,943,9155,15
Tidsrum: 22:00 - 23:5915,05 (50.8%)5,44 (16.9%)4,11 (30.5%)118,95
Daglig total189,25130,0281,772013,01
Energi fordeling37.6%25.8%36.2%