æble er heller ikke det bedste sukker at få, læs denne artikel:
http://www.t-nation.com/article/diet_an ... f_fructose
Det skal selvfølgelig tages med et gran salt, da frugt er super sundt (antioxidanter, fibre andet godt)
En ide til evt cutting-plan også

umiddelbart (hvis man kan stole på artiklen) er de forsøg og studier der er lavet, er resultatet at low carb diæter er "bedre" til at smide det ekstra lag fedt, foruden at high carb kost reelt set kan være sundhedsskadelig - igen tag forbehold....
http://www.t-nation.com/article/feature ... y_2008&cr=
Lige nogen noter fra artiklen omkring carbs:
When you cut carbs, you'll see greater weight loss, improved insulin sensitivity, three times the abdominal fat loss (as shown in a new study by Dr. Volek), and improved vascular function (move over arginine).
If you're insulin resistant, you'll get even better results (compared to non-resistant folks) from carbohydrate restriction in the areas of weight loss and insulin sensitivity.
Ketogenic diets, or a fancy way of saying very low carbohydrate diets, are more effective at increasing good cholesterol (HDL) than any of the current recommendations, such as exercise, smoking cessation, weight loss, or omega-3 supplementation.
If you refuse to restrict your carbs, then you need to at least change the type of carbs you eat. If you're sawing through a French baguette, it's time to focus on legumes, fruits, and vegetables while minimizing those grains and starches.
Dr. Volek shared the results from a recent clinical trial that he oversaw at the University of Connecticut which looked at the effect of low fat vs. low carb dieting with and without weight training. The low carb diet groups lost more weight than the low fat groups. But the low carb diet only group (no weight training) lost over three pounds of muscle, while the low carb diet group that did lift weights lost 1.3 pounds more fat and gained almost a pound of muscle. The bottom line is that weight training is important for the preservation of muscle, even in the presence of an increased protein intake.